An outstanding culinary experience is far more than the sum of its ingredients – it is the result of dedication, precision, and genuine passion for hospitality. It is people who make every visit special, a well-coordinated team of visionaries, artists, and perfectionists who share our philosophy. We all work hand in hand to provide you with moments of pure enjoyment.
Host
The owners of the Fine Dining Restaurant Ackermannshof Restaurant & Bar
Eveline and Roland Tischhauser are an experienced hosting duo. With great passion, they ensure that guests are inspired and gladly return.
Their vision: Small, fine and personal 12 a harmonious place full of cheerful serenity and relaxation.
Duc Tan Arrigoni
Duc Tan Arrigoni, who grew up in Italy on the border with Ticino and was born in Vietnam, completed his science-focused secondary education before attending the ALMA (Italian Food Academy) culinary school in Colorno, graduating with top honours. He then gained experience first at the 1-star restaurant ‘Guido da Costigliole’ in Piedmont, before moving on to the 2-star ‘Locanda Margon’ in Trento and the 2-star restaurant ‘San Domenico’ in Imola. He then moved to Paris, where he has lived and worked for the past four years – first at the 3-star restaurant Epicure at Le Bristol, Paris, then as sous chef at the 2-star restaurant Marsan by Hélêne Darroze.
Maria Vittoria Mascioli
Born and raised in Emilia-Romagna, she obtained her ‘Diploma superiore alberghiero’ (higher hotel management diploma) at the Hotel Institute in Castel San Pietro Terme. She then gained valuable cooking experience at the renowned 2-star restaurant San Domenico in Imola, the 2-star restaurant Magnolia in Cesenatico and the Locanda Margon in Trento, also awarded 2 stars. Since 2019, she has expanded her culinary expertise at the Ritz Hotel in Paris in various positions, most recently as chef de partie, before moving to Switzerland with Duc Tan.
Aleksandar Valentinov Nikolaev
Raised in Italy with German, Bulgarian and Italian as mother tongues, his path into the international world of fine dining was predestined. After Aleksandar's training as a sommelier and further education in hospitality management and oenology, he gained over two decades of valuable experience in Italy's starred restaurants as well as in event and wine management. His ability to lead multicultural teams confidently and his expertise in the wine sector make him a key person for the Ackermannshof.
Martina Pohl
Her professional passion has always been service in fine dining, in which she works with enduring enthusiasm and dedication. Martina masterfully implements the philosophy of our service at Ackermannshof based on confident calm and unobtrusive professionalism. With utmost concentration, she takes the wishes of our guests and acts as a precise link to the kitchen. Her highest goal is to make every visit a harmonious experience.
